The Clinton Public Schools announced its policy for determining eligibility of children who may receive free or reduced-price meals served under the National School Lunch and School Breakfast Programs.
Local school officials have adopted the United States Department of Agriculture's (USDA) Income Eligibility Guidelines (IEGs) following family size and income criteria for determining eligibility.
The following income guidelines will be used in Connecticut from July 1, 2018 to June 30, 2019, for determining eligibility of participants for free and reduced-price meals and free milk in the Child Nutrition Programs.
Free/Reduced Lunch Eligibility Guidelines
Free/Reduced Lunch Application